Colleagues brought back dried eel from Hainan. Because there are old people at home. It's softer. I've seen other people do it for only 2 hours before. I've tried it before and I think it's a little shorter. I feel it's just salty for a night. N... ...
It's healthy, nutritious and convenient. A small pot has seafood, beef and several different vegetables. The production process only takes about 10 minutes. Both office workers and housewives are required to make delicious food.
When we eat porridge, we will stir fry noodles or make dumplings to match it. Last time I fried noodles and noodles. So this time I made dumplings. Because my husband's taste is different from ours. My husband likes to eat green leek dumplings. ... ...
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -
I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.
It's a big event to fry the rice balls in the Spring Festival. The fried rice balls are good every year, which means that next year's day will be a happy one.
Help your baby eat more vegetables
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Families with children just need to change their ways. In this way, children can eat happily.
550G, about 1400 kcal, 300 kcal / 100g
If you have nothing to do, you will love to wander in the dark. A few days ago, I saw a bun made by a god of beans and fruits, which looked delicious. I took a look and thought that I would have to struggle when I was free. In the middle of the ... ...
It's all low-fat, nutritious, and can be used with enough materials.
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...